A symphony of flavoursOur Parmigiano Reggiano is produced by hand carefully, patiently, and traditionally. And it’s incredibly good
A century-long traditionOur Dairy was established back in 1924. The world has changed since then but here we continue building the future with confidence.
Artisanal methods and patienceEvery wheel of Parmigiano Reggiano is the result of the work of everyone involved in the production process, from the farmers to the cheesemakers. A team effort that requires patience!
Buy our Parmigiano Reggiano
We produce Parmigiano Reggiano using traditional artisanal methods. Our cheese is produced with the freshest milk from a variety of dairy cattle breeds.
The 12, 24, 30 and 40-month aging periods give the cheese
a rich, balanced and unique flavour.
Our Parmigiano Reggiano is not all the same.
Parmigiano Reggiano 12 months – 600 gr€8,70 0,6 KG
Parmigiano Reggiano 24 months – 600 gr€10,50 0,6 KG
Parmigiano Reggiano 30 months – 600 gr€11,40 0,6 KG
Parmigiano Reggiano 40 months – 600 gr€13,20 0,6 KG
Parmigiano Reggiano 12 months – 1 kg€14,50 1 KG
Parmigiano Reggiano 24 months – 1 kg€17,50 1 KG
Parmigiano Reggiano 30 months – 1 Kg€19,00 1 KG
Parmigiano Reggiano 40 months – 1 kg€22,00 1 KG
It’s special because…
WE HAVE DIFFERENT BREEDS OF COWS
OUR MILK IS PRODUCED BY LOCAL FARMS
OUR FARMS ARE FAMILY-RUN
OUR LAND IS BETWEEN THE VIA EMILIA AND THE HILLS
WE HAVE BEEN MAKING PARMIGIANO REGGIANO SINCE 1924
Gavasseto e Roncadella is part of the family
Parmigiano Reggiano made with ❤️
Just as cows and green grass
Cheesemakers and the tools of their trade
Parmigiano Reggiano and the brand of the Consorzio
Some relationships are destined to be special!
Different dairy cattle breeds
Our farms still breed a range of
dairy cattle: Brown, Holstein Friesian, Fleckvieh , Reggiana and Montbéliarde.
Varieties that make the milk special and our cheese unique.
Between the Via Emilia
and the hills
A group of family-run farms collaborate to produce Parmigiano Reggiano according to tradition.