Buy our Parmigiano Reggiano
We produce Parmigiano Reggiano using traditional artisanal methods. Our cheese is produced with the freshest milk from a variety of dairy cattle breeds.
The 12, 24, 30 and 40-month aging periods give the cheese
a rich, balanced and unique flavour.
Our Parmigiano Reggiano is not all the same.
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Parmigiano Reggiano 12 months – 600 gr
€9,50 (iva incl.) 0,6 KG -
Parmigiano Reggiano 24 months – 600 gr
€11,50 (iva incl.) 0,6 KG -
Parmigiano Reggiano 30 months – 600 gr
€12,50 (iva incl.) 0,6 KG -
Parmigiano Reggiano 40 months – 600 gr
€15,00 (iva incl.) 0,6 KG -
Parmigiano Reggiano 12 months – 1 kg
€15,40 (iva incl.) 1 KG -
Parmigiano Reggiano 24 months – 1 kg
€18,80 (iva incl.) 1 KG -
Parmigiano Reggiano 30 months – 1 Kg
€19,80 (iva incl.) 1 KG -
Parmigiano Reggiano 40 months – 1 kg
€24,50 (iva incl.) 1 KG -
Parmigiano Reggiano 24 months – 250 gr
€6,00 (iva incl.) 250 gr -
Parmigiano Reggiano 30 months – 250 gr
€6,80 (iva incl.) 250 gr -
Parmigiano Reggiano 40 months – 250 gr
€7,80 (iva incl.) 250 gr -
Stainless steel knife with logo Parmigiano Reggiano
€3,90 (iva incl.) -
Cheese spoon grater with rubber handle
€4,50 (iva incl.) -
Natural cotton sack with cord closure
€3,00 (iva incl.) -
Stainless steel cheese knife
€3,00 (iva incl.) -
Cheese holder in ceramic
€5,00 (iva incl.)
It’s special because…
WE HAVE DIFFERENT BREEDS OF COWS
OUR MILK IS PRODUCED BY LOCAL FARMS
OUR FARMS ARE FAMILY-RUN
OUR LAND IS BETWEEN THE VIA EMILIA AND THE HILLS
WE HAVE BEEN MAKING PARMIGIANO REGGIANO SINCE 1924
Gavasseto e Roncadella is part of the family
Parmigiano Reggiano made with ❤️
Just as cows and green grass
Cheesemakers and the tools of their trade
Parmigiano Reggiano and the brand of the Consorzio
Some relationships are destined to be special!
Different dairy cattle breeds
Our farms still breed a range of
dairy cattle: Brown, Holstein Friesian, Fleckvieh , Reggiana and Montbéliarde.
Varieties that make the milk special and our cheese unique.
Between the Via Emilia
and the hills
A group of family-run farms collaborate to produce Parmigiano Reggiano according to tradition.
