The freshest milk
Our farmers produce the milk we use as the main ingredient to make our Parmigiano Reggiano.
With their relentless, professional, and passionate daily work they breed different types of cows and preserve biodiversity. Their stories and the Gavasseto e Roncadella Dairy production have long intertwined.
Their fresh milk gives our products an inimitable flavour. Their milk is truly special because the 17 farms part of our dairy are all located no further than 10 km from us. This ensures that we use only the freshest milk.
Our Farmers
Barbieri Paolo
Via Fantuzzi, 10 – Reggio Emilia
Barbieri Daniele e Davide Società Agricola
Via Mozart, 59 – Reggio Emilia
Bigi Bruno Società Agricola
Via Gattalupa, 80 – Reggio Emilia
Bocedi Mara e Figli Società Agricola
Via Reverberi, 5 – Casalgrande
Costi Virgilio
Via Cantù, 33 – Reggio Emilia
Denti Sergio, Gianfranco ed Ermes – S.S. Società Agricola
Via A. Frank, 52 – Reggio Emilia
Fontanesi Eugenio e Fedele
Via Ruini, 27 – Reggio Emilia
Az. Agricola Fontanesi Marco
Via Ruini, 4 – Reggio Emilia
Pini Mauro
Via Ruini 17/1 – Reggio Emilia
Soc. Agr. F.lli Prandi di Marco, Maurizio, Stefano e Davide
Via Manzotti, 13 – Reggio Emilia
Società Agricola Rossi Mauro, Marco e Michele
Via F.lli Vecchi, 20 – Reggio Emilia
Sala Domenico
Via Pinotti, 1 – Reggio Emilia
Severi Claudio
Via F.lli Vecchi, 11 – Reggio Emilia
Burani Ivano
Via Manzotti, 21 – Reggio Emilia
Podere Giardino di Crotti Bruno Paolo e Federica SAS
Via Manzotti, 7 – Reggio Emilia
Prandi Stefano
Via per Marmirolo, 58 – Scandiano
Our roots in Emilia
Our family-run farms
breed cows respecting biodiversity
