Parmigiano Reggiano 12 months – 1 kg
The mildest Parmigiano Reggiano, aged for just 12 months. This is the minimum aging period required to receive the D.O.P. certification from the Consorzio (the consortium of cheesemakers that champions the rights and supports the good name and heritage of its members).
Characteristics
Still tender and smooth, perfect for those who prefer the silky and sweet taste of milk. Experts refer to it as “fresh” or “table” cheese, because it has yet to acquire the characteristic granularity that comes with age.
Ingredients: Milk, salt, rennet
€15,40 (iva incl.)
1 KGParings
Great as an aperitif, diced and enjoyed with a dry white wine, or at the end of a meal.
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It’s special because…
WE HAVE DIFFERENT BREEDS OF COWS
OUR MILK IS PRODUCED BY LOCAL FARMS
OUR FARMS ARE FAMILY-RUN
OUR LAND IS BETWEEN THE VIA EMILIA AND THE HILLS
WE HAVE BEEN MAKING PARMIGIANO REGGIANO SINCE 1924
