Parmigiano Reggiano 24 months – 1 kg
Parmigiano Reggiano aged for 24 months has a crumbly and grainy texture with the perfect balance of sweetness and flavour.
Characteristics
Accentuated aromas, notes of melted butter and fresh fruit, citrus fruit, and dry fruit. The cheese appears perfectly soluble, crumbly, and grainy.
Ingredients: Milk, salt, rennet
€18,80 (iva incl.)
1 KGPairings
Perfect with red structured wines. Great when added in flakes to fruit salads dressed with traditional balsamic vinegar from Modena or Reggio Emilia. Ideal enjoyed with all types of dry fruit, especially prunes and figs.
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It’s special because…
WE HAVE DIFFERENT BREEDS OF COWS
OUR MILK IS PRODUCED BY LOCAL FARMS
OUR FARMS ARE FAMILY-RUN
OUR LAND IS BETWEEN THE VIA EMILIA AND THE HILLS
WE HAVE BEEN MAKING PARMIGIANO REGGIANO SINCE 1924
