Parmigiano Reggiano 30 months – 250 gr
Parmigiano Reggiano 30 months is a concentrate of flavour, crumbly and grainy, with a strong aroma.
Its characteristic flavour makes it a triumph for the taste.
The long maturing period makes it a highly digestible product, rich in nutrients and suitable for lactose intolerant people and young children.
Ingredients: Milk, salt, rennet
€6,80 (iva incl.)
250 grParings
You can cut it into petals on a fish or meat carpaccio, or on roast beef.
For an experience beyond expectations, try it with honey or a few drops of Traditional Balsamic Vinegar of Modena or Reggio Emilia.
65 in stock
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It’s special because…
WE HAVE DIFFERENT BREEDS OF COWS
OUR MILK IS PRODUCED BY LOCAL FARMS
OUR FARMS ARE FAMILY-RUN
OUR LAND IS BETWEEN THE VIA EMILIA AND THE HILLS
WE HAVE BEEN MAKING PARMIGIANO REGGIANO SINCE 1924
