A symphony of flavours and aromas, Gavasseto e Roncadella Dairy Parmigiano Reggiano is made with care, patience, and artisanal methods. In our outlets and on our website, you find our Parmigiano Reggiano with its rich, balanced, and unique flavour, aged 12, 24, and 40 months.
From the fresh milk of our farms we also make Ricotta, which flies off the shelves. The secret behind our Ricotta is… simplicity! We use the serum from the fattest milk, and full fresh morning milk. The rest is done by the expertise of our cheesemakers. It is available only on Wednesdays and Fridays, at the outlet in Gavasseto.